Posh is excited to announce that after our Tapas creation we are working with Teriyaki as the sidekick for Sukiyaki. Teriyaki has always been a consideration at Posh but until today that we are launching it with our Sukiyaki dishes.
Teriyaki in fact is a cooking method used in Japanese Cuisine. The key of Teriyaki is in the sauce. It is as highly regarded as like Japanese rice. Only the head of the kitchen would be responsible for the teriyaki sauce.
Teri is referred to shine coming from the sugar content
Yaki is the meaning of grilling or boiling.
Posh will be featuring many versions of Teriyaki including a Certified Angus Beef version as well as the chicken. Soon, we’ll be launching an official taste testing program for our Posh loyalists to try.
Dessert has always been a very important part of my diet. In fact, it is so important that sometimes, I could possibly visit a restaurant for dinner because of the quality of the sweet promise.
A question that has always on my mind was the difference between Gelato and Ice Cream. What are the differences? Is Gelato from Italy and holds a more prestigious brand rather than the generic ice cream? Today as I was waiting for the ferry from Vancouver to Victoria, I was greeted by a Gelato shop, so I decided to ask for the differences and to my surprise, there are significant differences between the two brands. Here are the major differences:
- Gelato is made with significantly more milk while ice creams have at least a minimum of 10 percent of cream leading to roughly 5-7 percent of fat.
- Gelato is churned at a significantly slower speed reducing the amount of air making it denser (20-30%)
- Ice cream is served generally frozen while Gelato is served slightly warmer than frozen.
- Generally speaking because of the reduced fat content in Gelato, there is coating in the mouth.
Oh yes, and Sorbetto, which is merely using milkfat that is less than 3%. Certainly that is new information for me. As a side note, their Gelato was pretty good. Visit them at the ferry terminal. (Vancouver side)
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