Posh is proud to announce that starting immediately that you could “Beat the HST” when you pay by Cash for your lunch or dinner. We know that times are difficult and savings are always good.
Being consumers ourselves, we know that every bit counts. At Posh, we are committed to bring the best in healthy Japanese dining and value to our guests. Its the least we could do to say thank you for supporting us through the ups and downs.
Between July through September,
if your entire meal is paid
through Cash payment,
we will take 5% off your
total bill.
Sashimi in English is “Raw Seafood”. Sashimi is considered a Japanese delicacy. I first remembered back ten years when Japanese food was still makings its run into the mainstream market in Vancouver that Sashimi was only served at premium prices and at some of the top Japanese restaurants.
Today, Sashimi has become a norm, a fundamental pillar of the Japanese dining experience. Its simple and fresh form makes this a healthy and desirable alternative to “red meats”. As a matter of fact, Sashimi could be eatten as a starter or as the main course in the meal. Sashimi generally is served with Wasabi, used with the compliments of soy sauce to make a powerful and distinct hot flavor. The use of this green paste is to add flavor yet kill parasites that could be present in raw seafood.
Certainly, I would be the first to say that I’m a lover for seafood, cooked or raw. Since I was eight years old, I learned to appreciate food. The one I appreciate most is the delicacies of Sashimi. My favorite of them all would be Salmon and Scallops. Gosh, I’m hungry just talking about it. If you haven’t had Sashimi, I encourage you to just try. You will be surprised.
FYI. Posh will soon be premiering Sashimi as part of our selection available for your Japanese Sukiyaki experience. Stay tuned.
Loading ...
