The basic comparison was discussed last week when I spoke on service vs. price comparison. Today, I’m going to add on to this topic.
My car had the unfortunate fate today of having a flat. An aftermarket tire as you may know with the 20″ low profile performance tires, etc. However today as I drove on [...]
The theme 7 days of Love was realized on a sunny January afternoon. What could we do to bring something interactive into our mix at Posh, (of course, aside from the cooking part). After three years, Posh would want to state that we appreciate your support, your contribution and for the opportunity to continue to [...]
When it comes to the restaurant business, 2009 wasn’t exactly a good year for it. On the article published by Mia Stainsby from the Vancouver sun on December 19, she states the real impact of the recession on the restaurant industry. The industry has taken a 5.5 per cent drop in sales overall and that [...]
POSH's philosophy is simple. Its about bringing value to our guests. We will provide an experience in whatever we do.
Coming to POSH is much more than filling up, it is about the appreciation of food and the experience that goes along with a dining experience.
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