Sashimi in English is “Raw Seafood”. Sashimi is considered a Japanese delicacy. I first remembered back ten years when Japanese food was still makings its run into the mainstream market in Vancouver that Sashimi was only served at premium prices and at some of the top Japanese restaurants.
Today, Sashimi has become a norm, a fundamental [...]
When we go to the movies and buy that bag of popcorn. We are asked if we choose butter or margarine. My answer has always been “butter, extra butter”. Now I know that my decision was right.
What is healthier? The truth is, butter is made from milk that is natural fat from animal products. Margarine [...]
The basic comparison was discussed last week when I spoke on service vs. price comparison. Today, I’m going to add on to this topic.
My car had the unfortunate fate today of having a flat. An aftermarket tire as you may know with the 20″ low profile performance tires, etc. However today as I drove on [...]
POSH's philosophy is simple. Its about bringing value to our guests. We will provide an experience in whatever we do.
Coming to POSH is much more than filling up, it is about the appreciation of food and the experience that goes along with a dining experience.
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