Tag Archives: restaurant

Service vs. Price con’t

March 12, 2010 –

The basic comparison was discussed last week when I spoke on service vs. price comparison. Today, I’m going to add on to this topic.
My car had the unfortunate fate today of having a flat. An aftermarket tire as you may know with the 20″ low profile performance tires, etc. However today as I drove on [...]

By Peter | Posted in Ideas | Also tagged , , , , , , , | Comments (0)

Richmond Posh launches new Menu

November 14, 2009 –

For the last three years, Posh on the mainland has focused on providing the best quality experience of Sukiyaki. It was Richmond that first served Exclusively Sukiyaki in North America and it is now the first Posh on the Mainland to implement a new menu as well.
We are now introducing Certified Angus Beef as an [...]

By Peter | Posted in News | Also tagged , , , , , , , , , , | Comments (1)

Putting customers 1st on the List

January 22, 2009 –

Gosh, over the weekend, business was back to usual compared to the those of the Holidays. Thats the good news. But after receiving a sincere letter from a customer regarding concerns about one of our staff prompted questions and much needed thought to improvement methods and standards.
A company only exists based on its customers and [...]

By Peter | Posted in People | Also tagged , , , , , | Comments (0)

ABOUT POSH

POSH's philosophy is simple. Its about bringing value to our guests. We will provide an experience in whatever we do.
Coming to POSH is much more than filling up, it is about the appreciation of food and the experience that goes along with a dining experience.